Ueda

Ryogoku's Ueda is an inviting spot where diners can unwind around the restaurant's namesake specialty, the Stamina Yuhi hot pot, and aromatic grilled meats. Filled with unpretentious warmth, the dining room is well suited to gatherings with friends, colleagues, or family.

The Signature Yuhi Hot Pot and Yakiniku Selections

The centerpiece Yuhi hot pot is offered in options such as the Special Premium 8-Item, Premium 7-Item, and 6-Item sets. Diners can customize the pot to their liking by adding toppings like offal, simmered beef tendon, and beans. Because the Yuhi hot pot is served by reservation only, booking dinner in advance ensures a seamless experience when visiting for this signature dish. The tabletop grill options are equally thorough, featuring crisp, tender premium salted tongue, special boneless short ribs, and rich pork samgyeopsal.

From Lunch Sets to Noodles and Makgeolli

At midday, the kitchen serves thoughtfully composed sets. The B Lunch pairs boneless short rib, skirt steak, and pork belly, complemented by a generously portioned Hearty B Lunch for bigger appetites and a Healthy B Lunch that swaps out rice for a salad. Noodle lovers can opt for the spicy Akaoni ramen, Akaoni udon, and Akaoni gukbap, as well as brothless abura soba noodles supervised by Tsujita. A drink list of draft or jar-served makgeolli, tasting flights, sours, and beer lets guests set their own pace over simmering pots and sizzling meats.